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<pubDate>Sun 5 Feb 2012 8:17:59 PM GMT</pubDate>
<title>The Texas Tamale Warehouse</title>
<link>http://www.thetexastamalewarehouse.com/index.rss</link>
<language>en-us</language>
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<pubDate>Tue 9 Aug 2011 10:25:41 PM GMT</pubDate>
<title>From Chowhound... some detailed opinions on the Sweet Potato Tamales</title>
<description>&lt;div id=&quot;post-content-5235070&quot;&gt;
&lt;div class=&quot;post_body&quot; id=&quot;post_5235070_content&quot;&gt;
&lt;p&gt;Any recommendations for tamales?&lt;/p&gt;
&lt;p class=&quot;postoptionsfr&quot;&gt;Permalink&amp;nbsp;|&amp;nbsp;Reply&lt;/p&gt;
&lt;p class=&quot;vcardauthor&quot;&gt;&amp;nbsp;By&amp;nbsp;&lt;strong&gt;knb1055&lt;/strong&gt;&amp;nbsp;on Dec 07, 2009 06:07PM&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;re:&amp;nbsp;knb1055&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;a href=&quot;http://www.thetexastamalewarehouse.com&quot;&gt;http://www.thetexastamalewarehouse.com&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;As
a matter of fact the Texas Tamale Warehouse has a delicious combo pack; both
savory &amp;amp; &quot;sweet&quot; -- the sweet mex. pumpkin is my fav. Sale on
right now.&lt;/p&gt;
&lt;p class=&quot;postoptionsfr&quot;&gt;Permalink&amp;nbsp;|&amp;nbsp;Reply&lt;/p&gt;
&lt;p class=&quot;vcardauthor&quot;&gt;&amp;nbsp;By&amp;nbsp;&lt;strong&gt;HillJ&lt;/strong&gt;&amp;nbsp;on Dec 07, 2009 07:21PM&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;re:&amp;nbsp;HillJ&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;The
pumpkin tamales sound good. Are they meant as a dessert, or as a sweeter side
dish (like sweet potatoes)? Their gift packs look really good, and reasonably
priced too.&lt;/p&gt;
&lt;p class=&quot;postoptionsfr&quot;&gt;Permalink&amp;nbsp;|&amp;nbsp;Reply&lt;/p&gt;
&lt;p class=&quot;vcardauthor&quot;&gt;&amp;nbsp;By&amp;nbsp;&lt;strong&gt;mountaincachers&lt;/strong&gt;&amp;nbsp;on Dec 08, 2009 04:16AM&lt;/p&gt;
&lt;ol&gt;
&lt;li&gt;re:&amp;nbsp;mountaincachers&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;They
aren't as sweet as you might expect (not like pumpkin pie) more like savory
sweet potatoes (as you said) you would bake but inside a tamale an unexpected
and yummy side dish. The cinnamon raisin apple IS more dessert like and needs
nothing but heating. The gift packs and prices are excellent.&lt;/p&gt;
&lt;p class=&quot;postoptionsfr&quot;&gt;Permalink&amp;nbsp;|&amp;nbsp;Reply&lt;/p&gt;
&lt;p class=&quot;vcardauthor&quot;&gt;&amp;nbsp;By&amp;nbsp;&lt;strong&gt;HillJ&lt;/strong&gt;&amp;nbsp;on Dec 08, 2009 05:20AM&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;/div&gt;
&lt;/div&gt;</description>
<link>http://www.thetexastamalewarehouse.com/forum/5540/3076166</link>
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<pubDate>Tue 9 Aug 2011 4:53:05 AM GMT</pubDate>
<title>Hot Tamales Hot Streak!</title>
<description>&lt;p&gt;As of today, August 8th, 2011, we are at 38 days of 100+ degree temperatures here in Fort Worth, Texas.&lt;/p&gt;
&lt;p&gt;Looks like we may be going beyond everyone's guess, except&amp;nbsp;Martha, Trista, and Dennis.&lt;/p&gt;</description>
<link>http://www.thetexastamalewarehouse.com/forum/5540/3075566</link>
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<pubDate>Fri 29 Jul 2011 8:09:51 PM GMT</pubDate>
<title>Hot Streak Guesses</title>
<description>&lt;p&gt;As of today, July 29th, 2011, we are at 28 days of 100+ degree temperatures.&lt;/p&gt;
&lt;p&gt;Tomorrow is only predicted to be 99 degrees. &amp;nbsp;So, the streak might end. &amp;nbsp;We shall see! &amp;nbsp;:)&lt;/p&gt;
&lt;p&gt;Here is a list of all of our contestants with their guesses:&lt;/p&gt;
&lt;p&gt;22&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Becky
Metzner&lt;/p&gt;
&lt;p&gt;26&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Roland
Hernandez&lt;/p&gt;
&lt;p&gt;27&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Michelle
Aranda-Hernandez&lt;/p&gt;
&lt;p&gt;27&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Nancy
Kelly&amp;nbsp;&lt;/p&gt;
&lt;p&gt;28&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Tara Terry&lt;/p&gt;
&lt;p&gt;29&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Raymond
Groll&lt;/p&gt;
&lt;p&gt;30&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Suzanne
Oliver&lt;/p&gt;
&lt;p&gt;32&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Shawn
Wilson&amp;nbsp;&lt;/p&gt;
&lt;p&gt;32&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Jeri
Lloyd&amp;nbsp;&lt;/p&gt;
&lt;p&gt;32&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Scott
Postin&amp;nbsp;&lt;/p&gt;
&lt;p&gt;33&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Angela
Mills&lt;/p&gt;
&lt;p&gt;33&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Shavonda
Dabney&amp;nbsp;&lt;/p&gt;
&lt;p&gt;34&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Amy Morton
Lindblom&lt;/p&gt;
&lt;p&gt;35&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; The Texas
Tamale Warehouse&amp;nbsp;Sue&lt;/p&gt;
&lt;p&gt;35&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Kenneth
Walter&lt;/p&gt;
&lt;p&gt;36&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Jeanette
Krause&lt;/p&gt;
&lt;p&gt;37&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Stephanie
Farkas Salinas&amp;nbsp;&lt;/p&gt;
&lt;p&gt;38.5&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Dee
Dickinson&lt;/p&gt;
&lt;p&gt;39&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Deborah
Burley&amp;nbsp;&lt;/p&gt;
&lt;p&gt;40&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Kirsten
McAllister&lt;/p&gt;
&lt;p&gt;40&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Kelly
Ragland&lt;/p&gt;
&lt;p&gt;42&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Juanita
Garcia&lt;/p&gt;
&lt;p&gt;42&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Walter
Windham&lt;/p&gt;
&lt;p&gt;43&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Martha
Hutson&amp;nbsp;&lt;/p&gt;
&lt;p&gt;68&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Trista
Curwick&lt;/p&gt;
&lt;p&gt;73&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Dennis
Hines&amp;nbsp;&lt;/p&gt;</description>
<link>http://www.thetexastamalewarehouse.com/forum/5540/3061406</link>
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<pubDate>Wed 29 Jul 2009 10:10:31 PM GMT</pubDate>
<title>Instructions for Re-heating Tamales</title>
<description>&lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;font-size: 17pt;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font size=&quot;3&quot;&gt;When your tamales arrive, if they are not frozen, they can be refrozen or refrigerated.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;In the vacuum-sealed bags, they can stay in the freezer 12 months and in the refrigerator for 4 weeks.&lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;font-size: 17pt;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font size=&quot;3&quot;&gt;Here are instructions for re-heating them:&lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;&quot;&gt;&lt;font size=&quot;2&quot;&gt;&lt;span style=&quot;font-size: 17pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;&quot;&gt;&lt;span style=&quot;mso-list: Ignore;&quot;&gt;&amp;middot;&lt;span style=&quot;font: 7pt &amp;quot;Times New Roman&amp;quot;;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;font size=&quot;2&quot;&gt;&lt;span style=&quot;font-size: 17pt;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font size=&quot;3&quot;&gt;One way is to boil them in the bag. &lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp;&lt;/span&gt;Place them in the boiling water for 15-20 minutes from a refrigerated/thawed state (5-10 minutes more if frozen).&lt;/font&gt;&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&lt;font size=&quot;3&quot;&gt;&amp;nbsp;&lt;/font&gt; &lt;/span&gt;&lt;/font&gt;&lt;/span&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;&quot;&gt;&lt;font size=&quot;2&quot;&gt;&lt;span style=&quot;font-size: 17pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;&quot;&gt;&lt;span style=&quot;mso-list: Ignore;&quot;&gt;&amp;middot;&lt;span style=&quot;font: 7pt &amp;quot;Times New Roman&amp;quot;;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;span style=&quot;font-size: 17pt;&quot;&gt;&lt;font face=&quot;Times New Roman&quot; size=&quot;3&quot;&gt;For steaming, remove tamales from bag, and place in a hot steamer for 15-20 minutes from a thawed state (5-10 minutes more if frozen).&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;&quot;&gt;&lt;font size=&quot;2&quot;&gt;&lt;span style=&quot;font-size: 17pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;&quot;&gt;&lt;span style=&quot;mso-list: Ignore;&quot;&gt;&amp;middot;&lt;span style=&quot;font: 7pt &amp;quot;Times New Roman&amp;quot;;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;font size=&quot;3&quot;&gt; &lt;/font&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;span style=&quot;font-size: 17pt;&quot;&gt;&lt;font face=&quot;Times New Roman&quot; size=&quot;3&quot;&gt;For oven baking, preheat oven to 325.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;Remove tamales from bag, wrap in foil, and place them on sheet pan.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;Bake 15-20 minutes if thawed, and 20-25 if frozen.&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;&quot;&gt;&lt;font size=&quot;2&quot;&gt;&lt;span style=&quot;font-size: 17pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;&quot;&gt;&lt;span style=&quot;mso-list: Ignore;&quot;&gt;&amp;middot;&lt;span style=&quot;font: 7pt &amp;quot;Times New Roman&amp;quot;;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;span style=&quot;font-size: 17pt;&quot;&gt;&lt;font face=&quot;Times New Roman&quot; size=&quot;3&quot;&gt;For microwave, cut a hole in the bag.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;From thawed state, heat one bag at full power 3-4 minutes.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;If frozen, heat at 50% power 3 minutes; turn the bag over, then heat at full power for 1-2 minutes more.&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;</description>
<link>http://www.thetexastamalewarehouse.com/forum/5540/1428069</link>
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<pubDate>Wed 29 Apr 2009 11:37:08 PM GMT</pubDate>
<title>Baking tamales In the oven</title>
<description>&lt;div style=&quot;font-weight: bold; font-size: 14px; font-family: Verdana;&quot;&gt;&lt;span style=&quot;font-size: 14px; font-family: Verdana;&quot;&gt;We have purchased two large shipments of your tamales and love them.&amp;nbsp; I prefer to oven bake but have encountered problems of the tamales and their husk sticking to the alum. foil.&amp;nbsp; Tonight I sprayed the foil with Pam (any spray like that would work) before baking and the results were perfect.&amp;nbsp; You might wish to add that to your preparation directions. &lt;/span&gt;&lt;/div&gt;</description>
<link>http://www.thetexastamalewarehouse.com/forum/5540/738789</link>
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<pubDate>Wed 3 Sep 2008 2:50:13 AM GMT</pubDate>
<title>Tamales</title>
<description>Hot diggity dog I'm In!!!!!!!!! Yaaaaah</description>
<link>http://www.thetexastamalewarehouse.com/forum/5540/141268</link>
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<pubDate>Thu 28 Aug 2008 7:35:16 PM GMT</pubDate>
<title>Texas Tamales Wordpress Blog</title>
<description>&lt;p&gt;Check out our new offsite blog at &lt;a href=&quot;http://tamales.wordpress.com&quot;&gt;http://tamales.wordpress.com&lt;/a&gt;&lt;/p&gt;</description>
<link>http://www.thetexastamalewarehouse.com/forum/5540/136748</link>
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<pubDate>Thu 28 Aug 2008 5:45:47 PM GMT</pubDate>
<title>Welcome to the Tamales Forum!</title>
<description>&lt;p&gt;Thank you for visiting the Tamales Forum. &lt;/p&gt;
&lt;p&gt;You can add a posting by clicking the Add button at the bottom, or you can reply to topics that are posted here by clicking the Reply button&amp;nbsp;after any of the topics. &lt;/p&gt;
&lt;p&gt;Your posting will appear as soon as it is approved. &lt;/p&gt;
&lt;p&gt;Thanks and God Bless You,&lt;br/&gt;- Lee (and Sue) Harper&lt;br/&gt;&lt;a href=&quot;http://www.thetexastamalewarehouse.com/&quot;&gt;http://www.TheTexasTamaleWarehouse.com&lt;/a&gt; &lt;br/&gt;Phone:&amp;nbsp; (817) 825-4113 &lt;/p&gt;</description>
<link>http://www.thetexastamalewarehouse.com/forum/5540/136508</link>
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