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<pubDate>Fri, 20 Nov 2009 21:45:13 GMT</pubDate>
<title>The Texas Tamale Warehouse</title>
<link>http://www.thetexastamalewarehouse.com/index.rss</link>
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<pubDate>Wed, 29 Jul 2009 22:10:31 GMT</pubDate>
<title>Instructions for Re-heating Tamales</title>
<description>&lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;font-size: 17pt;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font size=&quot;3&quot;&gt;When your tamales arrive, if they are not frozen, they can be refrozen or refrigerated.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;In the vacuum-sealed bags, they can stay in the freezer 12 months and in the refrigerator for 4 weeks.&lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt;&quot;&gt;&lt;span style=&quot;font-size: 17pt;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font size=&quot;3&quot;&gt;Here are instructions for re-heating them:&lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;&quot;&gt;&lt;font size=&quot;2&quot;&gt;&lt;span style=&quot;font-size: 17pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;&quot;&gt;&lt;span style=&quot;mso-list: Ignore;&quot;&gt;&amp;middot;&lt;span style=&quot;font: 7pt &amp;quot;Times New Roman&amp;quot;;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;font size=&quot;2&quot;&gt;&lt;span style=&quot;font-size: 17pt;&quot;&gt;&lt;font face=&quot;Times New Roman&quot;&gt;&lt;font size=&quot;3&quot;&gt;One way is to boil them in the bag. &lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp;&lt;/span&gt;Place them in the boiling water for 15-20 minutes from a refrigerated/thawed state (5-10 minutes more if frozen).&lt;/font&gt;&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&lt;font size=&quot;3&quot;&gt;&amp;nbsp;&lt;/font&gt; &lt;/span&gt;&lt;/font&gt;&lt;/span&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;&quot;&gt;&lt;font size=&quot;2&quot;&gt;&lt;span style=&quot;font-size: 17pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;&quot;&gt;&lt;span style=&quot;mso-list: Ignore;&quot;&gt;&amp;middot;&lt;span style=&quot;font: 7pt &amp;quot;Times New Roman&amp;quot;;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;span style=&quot;font-size: 17pt;&quot;&gt;&lt;font face=&quot;Times New Roman&quot; size=&quot;3&quot;&gt;For steaming, remove tamales from bag, and place in a hot steamer for 15-20 minutes from a thawed state (5-10 minutes more if frozen).&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;&quot;&gt;&lt;font size=&quot;2&quot;&gt;&lt;span style=&quot;font-size: 17pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;&quot;&gt;&lt;span style=&quot;mso-list: Ignore;&quot;&gt;&amp;middot;&lt;span style=&quot;font: 7pt &amp;quot;Times New Roman&amp;quot;;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;font size=&quot;3&quot;&gt; &lt;/font&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;span style=&quot;font-size: 17pt;&quot;&gt;&lt;font face=&quot;Times New Roman&quot; size=&quot;3&quot;&gt;For oven baking, preheat oven to 325.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;Remove tamales from bag, wrap in foil, and place them on sheet pan.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;Bake 15-20 minutes if thawed, and 20-25 if frozen.&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p class=&quot;MsoNormal&quot; style=&quot;margin: 0in 0in 0pt 0.5in; text-indent: -0.25in; mso-list: l0 level1 lfo1; tab-stops: list .5in;&quot;&gt;&lt;font size=&quot;2&quot;&gt;&lt;span style=&quot;font-size: 17pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;&quot;&gt;&lt;span style=&quot;mso-list: Ignore;&quot;&gt;&amp;middot;&lt;span style=&quot;font: 7pt &amp;quot;Times New Roman&amp;quot;;&quot;&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/font&gt;&lt;span style=&quot;font-size: 17pt;&quot;&gt;&lt;font face=&quot;Times New Roman&quot; size=&quot;3&quot;&gt;For microwave, cut a hole in the bag.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;From thawed state, heat one bag at full power 3-4 minutes.&lt;span style=&quot;mso-spacerun: yes;&quot;&gt;&amp;nbsp; &lt;/span&gt;If frozen, heat at 50% power 3 minutes; turn the bag over, then heat at full power for 1-2 minutes more.&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;</description>
<link>http://www.thetexastamalewarehouse.com/forum/5540/1428069</link>
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<pubDate>Wed, 29 Apr 2009 23:37:08 GMT</pubDate>
<title>Baking tamales In the oven</title>
<description>&lt;div style=&quot;font-weight: bold; font-size: 14px; font-family: Verdana;&quot;&gt;&lt;span style=&quot;font-size: 14px; font-family: Verdana;&quot;&gt;We have purchased two large shipments of your tamales and love them.&amp;nbsp; I prefer to oven bake but have encountered problems of the tamales and their husk sticking to the alum. foil.&amp;nbsp; Tonight I sprayed the foil with Pam (any spray like that would work) before baking and the results were perfect.&amp;nbsp; You might wish to add that to your preparation directions. &lt;/span&gt;&lt;/div&gt;</description>
<link>http://www.thetexastamalewarehouse.com/forum/5540/738789</link>
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<pubDate>Wed, 3 Sep 2008 02:50:13 GMT</pubDate>
<title>Tamales</title>
<description>Hot diggity dog I'm In!!!!!!!!! Yaaaaah</description>
<link>http://www.thetexastamalewarehouse.com/forum/5540/141268</link>
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<pubDate>Thu, 28 Aug 2008 19:35:16 GMT</pubDate>
<title>Texas Tamales Wordpress Blog</title>
<description>&lt;p&gt;Check out our new offsite blog at &lt;a href=&quot;http://tamales.wordpress.com&quot;&gt;http://tamales.wordpress.com&lt;/a&gt;&lt;/p&gt;</description>
<link>http://www.thetexastamalewarehouse.com/forum/5540/136748</link>
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<pubDate>Thu, 28 Aug 2008 17:45:47 GMT</pubDate>
<title>Welcome to the Tamales Forum!</title>
<description>&lt;p&gt;Thank you for visiting the Tamales Forum. &lt;/p&gt;
&lt;p&gt;You can add a posting by clicking the Add button at the bottom, or you can reply to topics that are posted here by clicking the Reply button&amp;nbsp;after any of the topics. &lt;/p&gt;
&lt;p&gt;Your posting will appear as soon as it is approved. &lt;/p&gt;
&lt;p&gt;Thanks and God Bless You,&lt;br/&gt;- Lee (and Sue) Harper&lt;br/&gt;&lt;a href=&quot;http://www.thetexastamalewarehouse.com/&quot;&gt;http://www.TheTexasTamaleWarehouse.com&lt;/a&gt; &lt;br/&gt;Phone:&amp;nbsp; (817) 825-4113 &lt;/p&gt;</description>
<link>http://www.thetexastamalewarehouse.com/forum/5540/136508</link>
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